Extracting phenolics from the grape skins Red
Wines are capable of developing a complex bouquet of flavors.

Made with much less skin contact White
Wines appear almost imperceptible to golden in colour.

Made by fermentation of fruits other than grapes Fruit
Wines are best consumed well within a year of bottling.

Include both sparkling wine and ice wine Specialty
Wines can be any degree of sweetness to bone dry Brut.

Now open! Deer’s Leap
Restaurant serving lunch and dinner.

Red Wines
White Wines
Fruit Wines
Specialty Wines
Deer's Leap Restaurant

Thursday, May 23, 2013

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Deer's Leap Winery - Tradition of fine wine through six generations.

“A wine for every taste”

Geneva’s newest winery, a casual atmosphere with a covered deck and spacious showroom. Deer’s Leap Winery offers a variety of wine from sweet Fredonia to a dry Cabernet, as well as a vast selection of fruit wine. International award winning wine maker Robert Bostwick welcomes you to enjoy the wines perfected by his 35 years of experience. Snacks are available now as well as a full kitchen serving lunch and dinner.