Extracting phenolics from the grape skins Red
Wines are capable of developing a complex bouquet of flavors.

Made with much less skin contact White
Wines appear almost imperceptible to golden in colour.

Made by fermentation of fruits other than grapes Specialty
Wines are best consumed well within a year of bottling.

Wine which bubbles when poured into a glass Sparkling
Wines can be any degree of sweetness to bone dry Brut.

Expected grand opening for our Deer’s Leap
Cafe will be in Spring of 2012 with homemade soups and sandwiches.

Red Wines
White Wines
Specialty Wines
Sparkling Wines
Deer's Leap Cafe

Sunday, May 20, 2012

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Deer's Leap Winery - Tradition of fine wine through six generations.

“A wine for every taste”

Geneva’s newest winery, a casual atmosphere with a covered deck and spacious showroom. Deer’s Leap Winery offers a variety of wine from sweet Fredonia to a dry Cabernet, as well as a vast selection of fruit wine. International award winning wine maker Robert Bostwick welcomes you to enjoy the wines perfected by his 35 years of experience. Snacks are available now, and we will be adding a full kitchen in spring 2012.